Want to be on it? Email your name, address, and contact details to and we’ll include you. But do remember, quality does take time.We’re working on a web page that will list Ontario wild game butchers and processors to be a helpful resource for hunters. We strive to give our customers the very best products as quickly as we can.All orders not picked up within 2 weeks of the calling date will be charged a freezer fee. How to find wild game meat processing near me Open Google Maps on your computer or APP, just type an address or name of a place. Contact a location near you for products or services. Due to the high volume of sausage processing, we ask that you pick-up your order within 3 days of notification. The wild game meat processing locations can help with all your needs. We will call when your order is completed.All prices are based on total weight after pork is added. Ex: 10# venison summer sausage (-) 15% smokehouse shrink (=) 8.5# take home summer sausage. Disposal Fees: Deer, 7 Elk, 12 Vacuum Packaging for Smoked Sausages: 0. Bone and Prep (cut off the bone, all to smoked sausage): 55 Fat: 3 lb. All of our hunters get their meat cut to their personal preference. Have your wild game sausage made by award-winning sausage makers At Louies, we are hunters ourselves and we process each order as if. WILD GAME PROCESSING Your game will be custom cut and wrapped for your family and packaged in the quantities that works best for you. As with all the meat products we develop and the processing services rendered, quality and customer service are our pledge to you. Keep in mind all smoked sausage does shrink while smoking. At Morgan’s we provide exceptional Wild Game Processing for deer, elk, bear, and geese.Ex: 10# venison (+) 5# pork (=) 15# total. Fischer Meats offers special cuts of quality meat, custom cut and wrap, wild game processing and custom cure of smoke products to Seattle and Issaquah. This will equal ⅓ of the total product weight. When you bring in your venison, we add pork which equals half the weight of your venison. to 5:00 P. All sausage is vacuum sealed and frozen.We reserve the right to refuse any venison/wild game that we do not feel meets our standards. It must be boneless, trimmed, and clean.We accept fresh and frozen venison/wild game. All venison/wild game is frozen the day it arrives at our facility.No minimum weight to process your venison.Orders not picked up within 30 days of notification will be donated to the local food pantry.The minimum amount of sausage made is 20lbs/per. Just remember, to ensure the best quality product, keep your deer clean and cold until it gets here. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Kesslers deer processing, Hemlock, Michigan. At Eckermann’s Meat Market, we can process your deer from start to finish. You are NOT guaranteed processed venison that contains only your venison (sausage, brats, etc.). We are open from 8 AM to 11 PM you are also welcome to bring.Using our award-winning recipes, we offer a variety of fresh and smoked sausages all produced by adding the same, high quality beef, pork, and spices used in our retail line. We accept fresh or fresh-frozen, boneless, bone-in, or whole deer and other wild game. to 5:00 P.M Monday through Saturday (No Sunday Check In) Game Processing 2022. A few things to know about venison processing: GAME PROCESSING - John Mulls Meat Company Game Processing Open 24 hours for DROP off during deer season only Hours: Monday-Saturday 9 AM to 6 PM (CLOSED Sunday) Venison yield is influenced by 4 major factors Shot Placement: Bullet placement can greatly increase or hinder venison yield. The Meat Block provides you with Wild Game Processing year-round.
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